| 1. Food Handler Training, Certified By MOH | Half Day / 1 Day |
| 2. Food Safety Training – Customized | 1 Day |
| 3. ServSafe Manager, By NRAEF | 2 Days |
| 4. HACCP Awareness Training | 1 Day |
| 5. HACCP Audit Training | 1 Day |
| 6. Good Manufacturing Practice (GMP) | 1 Day |
| 7. Good Catering Practice (GCP) | 1 Day |
| 8. Halal Awareness Training | 1 Day |
| 9. Food Allergens Training | 1 Day |
| 10. 5s Training For Food Service Industry | 1 Day |
| 11. Food Safety In Hospital Kitchen | 2 Days |
| 1. Product Management (Ordering) |
1 Day |
| 2. Scheduling Management |
1 Day |
| 3. Equipment Maintenance Program |
1 Day |
| 4. Chemical Training |
Half Day / 1 Day |
| 5. Sop Set Up |
TBD |
| 6. System Development For Restaurants |
TBD |
| 7. External Auditors For Food Service Industries |
TBD |
| 8. Guest Service Training |
1 Day |
| 9. Shift Control – Profitable Shift |
2 Days |
| 1. Supervisory Skill Training Program |
2 Days |
| 2.Basic Shift Training For Shift Leaders |
2 Days |
| 3. Basic Management Training For Supervisors |
2 Days |
| 4. Time Management In Action |
1 Day |
| 5. Email Etiquette |
1 Day |
| 6. Communicating For Result |
1 Day |
| 7. Microsoft Office Training |
TBD |
| 8. English As A Second Language |
TBD |
| 9. Risk Management Iso 31000 |
2 Days |