Food Handler Training Course

This basic but comprehensive program will impart useful guidelines and knowledge on food handling practices and also training in the principles of food hygiene and safety. This program is applicable to all categories of food handlers inclusive of those in the food manufacturing, food service/ hospitality and food retail industry.

• Program Objective – To reduce the incidence of food poisoning
• Course Objective – To comply with the Food Hygiene Regulations 2009
• Learning Objective – To enhance understanding and awareness of food handlers on hygienic and safe food handling practices.